Shoney's Recipes: How to Make Shoney's Food at Home - Ranker

2 tablespoons butter or 2 tablespoons margarine
3 lbs rump roast , trimmed
2 celery ribs , chopped
1 large onion , chopped
3 garlic cloves , minced
1/2 teaspoon dried parsley
1/2 tablespoon dried thyme
2 cups beef broth
20 whole peppercorns
1 whole bay leaf
1/2 tablespoon salt
2 carrots , sliced
2 potatoes , peeled and cubed
1/2 teaspoon salt
1/3 cup flour

- Brown roast in butter in oven; remove meat from oven.
- Saute celery, onion, garlic, parsley and thyme in oven for 5 minutes; return meat to oven.
- Add beef broth, peppercorns, bay leaf, and salt to Dutch oven; bake in 325? oven, covered, for 4 hours, basting every 1/2 hour.
- Remove roast from Dutch oven; strain stock into bowl and discard vegetables.
- Using 2 forks, shred roast into bite-size pieces; pour reserved stock over beef in Dutch oven.
- Add carrots, potatoes, and salt to Dutch oven and bake in 325? oven for 45 minutes.
- Drain stock from Dutch oven and add enough beef broth to stock to make 3 cups; whisk stock and flour together in saucepan and simmer until thick.
- Pour gravy over meat and vegetables.

Source: http://www.ranker.com/list/shoney_s-recipes/shutup-barry

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